Friday, September 3, 2010

Teriyaki Chicken

Teriyaki Chicken Ingredients:
Frozen or Fresh chicken tenders or breasts
Yoshida's Teriyaki Sauce

This is so easy you won't believe it! Simply pull out your crock pot, plug it in. Place your chicken (enough for your family) in the crock pot. Pour in your Yoshida's Sauce just enough to make sure all chicken's are at least half way in the sauce (they will all shrink and be submerged in the sauce). You can throw in some garlic powder or cloves if you like but it's good just the way it is.
Cook it on low for 6-8 hours or on high for 3 hours.

When your finished you have a few options. You can eat it with rice, mashed potatoes or on Chicken Burgers!

Chicken Burgers are great with pineapple rings on top, red onions, lettuce and a little mayo on the bun!

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