Before I even left for the office, I knew I was going to be making Tilapia for dinner. My plan was to have it with a side of rice pilaf. Well, once the fish hit the pan my plans some how changed without me realizing it. Suddenly I was creating what would become the greatest fish tacos ever!
I just cooked 3 fillets in extra virgin olive oil. Then I added some frozen corn and about a 1/2 cup of salsa. I glanced up and saw chili pepper my family had sent me from their garden. I cut it up and threw it in too.
After pulling out some flour tortillas, salsa, cheese and sour cream we enjoyed this amazing masterpiece. Yum! I'm making this again!
No comments:
Post a Comment